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Creamy Marry Me Chicken simmering in a skillet, garnished with fresh basil and ready to serve.
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5 from 4 votes

Marry Me Chicken Recipe

Juicy chicken in a creamy sun-dried tomato sauce with garlic, basil, and white wine—this Marry Me Chicken is rich, dreamy, and impossible to resist.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner, Main
Cuisine: American, Italian
Keyword: Creamy Chicken Recipe, Easy Dinner, Marry Me Chicken
Servings: 4 servings
Author: Karina Carrel

Ingredients

  • 2.2 pounds chicken breast boneless, skinless
  • 4 tbsp olive oil divided
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper or to taste
  • 1/4 tsp cayenne pepper optional, for a little kick!
  • 1 large red onion thinly sliced
  • 5 cloves garlic minced
  • 1/2 cup dry white wine like Pinot Grigio or Sauvignon Blanc
  • 3/4 cup water
  • 1/4 cup tomato paste
  • 1¼ cups heavy cream
  • 1/2 cup sun-dried tomatoes packed in oil, drained and roughly chopped
  • 1/2 cup fresh basil leaves roughly chopped
US - Metric

Instructions

  • Pat dry the chicken and cut into thin cutlets or bite-sized cubes.
  • Place in a bowl with olive oil, salt, pepper, and cayenne. Toss to coat. Leave to marinate for at least 15 min.
  • Heat oil in a large skillet over medium-high heat.
  • Add chicken in a single layer and sear until golden and cooked through. Remove and set aside.
  • Lower heat to medium. Add sliced onion and sauté until soft and translucent.
  • Add garlic and cook until fragrant.
  • Deglaze the pan with white wine, scraping up the browned bits. Simmer until reduced by half.
  • Stir in tomato paste and water. Simmer over low heat until slightly thickened.
  • Add cream, sun-dried tomatoes, and basil. Stir to combine.
  • Return chicken to the pan and simmer until sauce thickens and coats the chicken.
  • Taste and adjust seasoning.
  • Serve hot with your favorite sides.

Notes

Pin These Before You Start
  • Slice Smart: Thinner chicken cooks faster and more evenly—ideal for soaking up all that sauce.
  • No Wine? No Problem: Use chicken broth with a splash of lemon juice or white vinegar for a similar tang.
  • Go Low And Slow: Once the cream’s in, keep the heat gentle to avoid splitting the sauce.
  • Make It Yours: Add spinach, mushrooms, or even a sprinkle of chili flakes for extra depth.
  • Leftovers Love Pasta: Store in the fridge up to 3 days—toss with pasta for an effortless second-day win.

Nutrition

Calories: 815kcal | Carbohydrates: 19g | Protein: 59g | Fat: 54g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 0.03g | Cholesterol: 248mg | Sodium: 1059mg | Potassium: 1765mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1843IU | Vitamin C: 17mg | Calcium: 111mg | Iron: 3mg