Garlicky Herb Red Potato Salad
Garlicky Herb Red Potato Salad is ridiculously easy to make and packed with flavour! Slathered in the best and most delicious herb dressing with olive oil, a slight tang of vinegar, a kick of garlic and the most incredible flavours of fresh herbs, this Garlicky Herb Potato Salad will become an instant hit on your dinner table!
Servings: 8 people (as a side dish)
Ingredients
- 3 pounds baby red potatoes scrubbed, washed and quartered
- 1/3 cup olive oil
- 1 tablespoon white vinegar
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/3 cup fresh flat leaf parsley finely chopped
- 1 1/2 teaspoons fresh thyme finely chopped
- 1 teaspoon fresh rosemary leaves finely chopped
Instructions
- Bring potatoes to a boil in salted water over high heat. Reduce heat to medium and allow to simmer until fork tender (about 10-12 minutes).
- Drain in a colander and rinse under cold running water. Spread out onto a baking sheet to completely cool potatoes (about 10 minutes).
- While potatoes are cooling, mix together olive oil, vinegar, garlic, salt, pepper, parsley, thyme and rosemary.
- When potatoes have cooled to the touch, transfer to a serving bowl. Pour dressing over top and gently toss through to evenly coat. Taste test and adjust salt, pepper or herbs if desired, to suit your taste.Serve!
Notes
Tip: Feel free to substitute any of the fresh herbs for others you have on hand, including dill, tarragon, oregano or basil.
Nutrition
Calories: 203kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 323mg | Potassium: 799mg | Fiber: 3g | Sugar: 2g | Vitamin A: 242IU | Vitamin C: 19mg | Calcium: 26mg | Iron: 2mg