Garlic Prawn and Avocado Crostini
Creamy garlicky and lemon infused prawns and avocado on crispy crunchy toasted bread. Perfect for lunch, for a snack or for a Christmas appetiser idea!
Servings: 10 pieces
Ingredients
Garlic Prawns:
- 2 tablespoons garlic olive oil
- 2-3 cloves garlic minced
- 1 teaspoon sweet paprika
- 1/2 a lemon, juiced about 1-2 tablespoons
- 1.1 lbs king prawns no tail, peeled and deveined
- 1/4 cup fresh parsley finely chopped
Avocado Salad:
- 1 whole avocado cubed
- 1 large ripe tomato diced
- 1/2 a lemon, juiced about 1-2 tablespoons
- 1 pinch salt to season
- 1 loaf ciabatta or sourdough vienna bread cut into 1cm slices
Instructions
- Preheat oven to grill/broil settings on medium - high heat. Place bread on a baking tray lightly greased with cooking oil spray or oil. Grill/broil until golden. Remove and set aside.
Garlic Prawns:
- Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.
Salad:
- Combine avocado, tomato, lemon juice and salt in a bowl, mixing well to combine. Add the prawns and fold through gently until just combined. Spoon prawn and avocado mixture onto toasted bread.
Notes
Can be served warm or cold!
Nutrition
Calories: 189kcal | Carbohydrates: 25g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 63mg | Sodium: 561mg | Potassium: 171mg | Fiber: 1g | Sugar: 3g | Vitamin A: 467IU | Vitamin C: 6mg | Calcium: 56mg | Iron: 2mg