Garlic Green Beans with Parmesan
Roasted Garlic Green Beans are the perfect and easiest accompaniment to any main meal! Only 5 ingredients to get you hooked, this roasted green beans recipe is so easy to make. An incredible side dish ready to be served with absolutely anything. A quick side to throw together or make them into a delicious snack!
Servings: 4 serves (as a side)
Ingredients
- 1 pound green beans washed and pat dry
- 2 tablespoons olive oil or canola oil
- 1 teaspoon salt
- 3/4 teaspoon black pepper freshly ground
- 1 tablespoon garlic finely chopped, 6 cloves garlic
- 2 tablespoons fresh parsley chopped
- 1/4 cup parmesan cheese
Instructions
- Preheat the oven to 220°C (425°F). Lightly spray a baking sheet or tray with cooking oil spray.
- Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat.
- Roast in the oven for 20-25 minutes, tossing halfway through cooking time, until fork tender.
- Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.
Notes
Tip: Spice them up with a shake of Cayenne, chili powder or curry powder.
Nutrition
Calories: 126kcal | Carbohydrates: 9g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 690mg | Potassium: 269mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1.002IU | Vitamin C: 17mg | Calcium: 124mg | Iron: 1mg