French Toast
The Best French Toast is super easy to make with the perfect balance of flavours soaked into sweet brioche slices! With a hint of vanilla and cinnamon and crispy pan fried edges, this is one French Toast recipe the whole family goes crazy for.
Servings: 8 slices
Ingredients
- 8 slices brioche bread sub with any bread if desired
- 3 large eggs
- 3/4 cup milk
- 1 tablespoon granulated sugar or superfine/caster sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon butter for griddle
- 1/2 tablespoon jam jelly, butter, maple syrup or honey, to serve
Instructions
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
Notes
Tips:
- Use regular milk if you would like your bread to brown evenly and don't want your brioche bread to be too heavy.
Nutrition
Calories: 205kcal | Carbohydrates: 20g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 133mg | Sodium: 198mg | Potassium: 63mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 446IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 1mg