Fish Ceviche Recipe

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This Fresh Fish Ceviche is a light and zesty dish made with tender white fish marinated in citrus, ginger, and spices. Ready in minutes, it’s refreshing, healthy, and perfect as an appetizer or summer meal.

Prep Time20

Cook Time0

Total Time20

Course: Appetizer, Main Course

Cuisine: Latin American, Peruvian, Seafood

Keyword: ceviche, citrus marinated fish, easy ceviche recipe, no cook seafood recipe, summer appetizer

Servings:

Author: Karina

Ingredients

Marinade:

10 oz fish stock
1 tbsp fresh ginger peeled
2 tbsp garlic chopped
½ cup celery chopped
½ cup coriander stems
¼ cup red onion chopped
1 tbsp pickled jalapeño
4 tbsp lime juice
3 tbsp orange juice
2½ tsp tabasco
1 pinch Salt (to taste)
8 oz fresh white fish (Sashimi grade sea bass or cod), diced in 1-inch pieces

Toppings

Thinly sliced red onion
Fresh coriander leaves

US - Metric

Instructions

Using a blender, combine the fish stock, ginger, garlic, celery, coriander, onion, jalapeño, lime juice, orange juice, tabasco blending until smooth and not chunky.
Strain through a fine mesh sieve into a glass bowl.
Taste and adjust salt.
Cover the bowl with cling-wrap and chill marinade in the fridge for 15–20 minutes.
gently mix fish in with the cold marinade. Let sit 3–5 minutes until opaque
Serve in a shallow bowl or glass, topped with red onion and coriander leaves.

Notes

Fin-tastic Tips:

A few little secrets to make your ceviche shine brighter, taste fresher, and keep everyone hooked from the very first bite.

Keep it reel: Always use the freshest fish you can find—ceviche is only as good as your catch.
When looking for fish: Sometimes fish labelled as "fresh" isn't necessarily the freshest, specifically look for sashimi grade fish, this way you know it's suitable for raw consumption
Citrus magic: The lime and orange juice “cook” the fish, so no stove needed.
Cool as a cucumber: Chill the marinade before mixing for that extra refreshing bite.
Heat wave: Add more jalapeño or Tabasco if you like your ceviche to make a splash of spice.

Nutrition