Crispy Fries Recipe
Golden, ultra-crispy fries—fluffy on the inside, perfectly crunchy on the outside. The kind of fries that crackle when you bite in.
Servings: 8 People
Ingredients
- 8 large potatoes
- 1 pinch salt, to taste
- 1 pinch black cracked pepper, to taste
- 1 tablespoon finely chopped parsley
- 2 cups Olive Oil
Instructions
- Prep the Potatoes: Peel the potatoes, Place them in ice water, let chill for 30 minutes
- Cook the Potatoes: now cut the potatoes in thin strips, put them into a pot of boiling water with salt, cook the potatoes for 5 minutes. Immediately transfer them back into ice water to stop the cooking. Once cooled, place them in the freezer to chill.
- Fry the Potatoes: Deep-fry in oil (at least 2 cup) at 350°F (175°C) until they float and are golden (about 10-15 minutes). Then remove and place on plate with paper towel to drain
- Serve!: Grab a bowl and top with salt or chicken salt to taste!
Notes
NOTE* Returning them to the ice bath immediately stops the cooking process, this ensures that the insides stay light and fluffy when frying them
Nutrition
Calories: 834kcal | Carbohydrates: 67g | Protein: 11g | Fat: 60g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 42g | Cholesterol: 6mg | Sodium: 172mg | Potassium: 1698mg | Fiber: 9g | Sugar: 4g | Vitamin A: 133IU | Vitamin C: 75mg | Calcium: 158mg | Iron: 3mg