Let me tell you about this wrap. It’s got shatteringly crisp, golden chicken and salty bacon, all tangled up with cool romaine in a bold, zesty Caesar dressing made from scratch. We roll it all in a warm tortilla and toast it, so every single bite is a perfect, irresistible crunch. This isn't just lunch; it's an experience.
In a small bowl, add the anchovies, garlic, mustard, Worcestershire sauce, lemon juice, and egg yolk. Whisk thoroughly to combine.
While whisking continuously, slowly drizzle in the olive oil until the dressing is smooth and emulsified.
Stir in the grated Parmesan cheese and a pinch of black pepper. Set the dressing aside.
Prepare the Crispy Chicken & Bacon
In a shallow bowl, mix together the flour, garlic powder, cumin, paprika, salt, and pepper.
Coat each piece of chicken first in the flour mixture, then dip it into the beaten eggs, and finally press it firmly into the panko breadcrumbs until fully coated.
Heat oil in a large skillet to 350°F (175°C). Carefully fry the chicken for 4–5 minutes per side, until golden brown, crispy, and cooked through. Transfer to a paper towel-lined plate to drain.
In a separate pan, cook the bacon over medium heat until crispy. Drain on paper towels, then break into large, bite-sized pieces.
In a separate pan, cook the bacon over medium heat until crispy. Drain on paper towels, then break into large, bite-sized pieces.
Assemble & Toast the Wrap
In a medium bowl, toss the romaine lettuce with about 2 tablespoons of the homemade Caesar dressing.
Gently warm the tortilla in a dry pan or for a few seconds in the microwave until it's soft and pliable.
Spread 1 tablespoon of dressing down the center of the tortilla. Layer the dressed lettuce, crispy bacon pieces, sliced chicken, and shaved Parmesan on top.
Looking down at the wrap, fold the bottom edge up over the filling. Then, fold in the two sides and roll it away from you into a tight, secure cylinder.
Heat a clean skillet over medium heat. Place the wrap seam-side down and toast for 1–2 minutes, then flip and toast the other side until both are golden brown and perfectly crispy.
Notes
My Secrets to the Perfect WrapA few little tricks to take your wrap from simply good to absolutely unforgettable.
For the Creamiest Dressing: The secret to a perfect, non-separated Caesar dressing is to drizzle the olive oil in very slowly while whisking constantly. This creates a stable, creamy emulsion that clings beautifully to the lettuce.
Maximum Chicken Crunch: Use Panko breadcrumbs! They are lighter and create a far superior, crunchier crust. Also, ensure your oil is fully heated to 350°F (175°C) before adding the chicken to prevent it from absorbing too much oil and becoming greasy.
The Perfect Fold: To keep your wrap from falling apart, avoid overfilling it. Roll it tightly, and always toast it seam-side down first. This simple step helps seal the edge, making it easy to handle and eat.
Smart Prep: The Caesar dressing can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator. This makes assembly on a busy day incredibly fast.