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Candy Cane S'mores Dip in a pan
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Candy Cane S'mores Dip

A Candy Cane Christmas S'mores Dip made fast with only 3 ingredients in under 10 minutes! Kids and adults alike will devour this at Christmas time!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert, Dip
Cuisine: American
Keyword: Candy Cane, Candy Cane S'mores Dip, S'mores
Servings: 4 Serves
Author: Karina Carrel

Ingredients

  • 1 cup chocolate chips of choice dark, milk or white
  • 10 large marshmallows
  • 4 candy canes roughly chopped
  • Graham Crackers (or Digestives) to serve
US - Metric

Instructions

  • Preheat oven to grill/broil settings on medium heat.
  • Add chocolate chips into a well seasoned 6-inch skillet OR non-stick oven proof pan. Melt the chocolate chips over low-medium heat, stirring occasionally, until completely melted.
  • Sprinkle the chopped candy canes over the chocolate and arrange the marshmallows on top.
  • Place into oven on middle shelf/rack, and grill/broil for about 5-10 minutes, or until golden and puffed up.
  • Serve with Graham Crackers OR Digestives (in Australia).

Notes

For my fellow Aussies, if you can't find Graham crackers, use Arnott's Digestives from Coles or Woolies. They're just as good!
Nutrition calculated for 1 of 4 serves excluding Graham Crackers.

Nutrition

Calories: 281kcal | Carbohydrates: 43g | Protein: 0.3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 129mg | Fiber: 0.02g | Sugar: 36g | Calcium: 33mg | Iron: 0.04mg