Authentic Chimichurri (Uruguay & Argentina)
Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads.
Servings: 8 people (as a side)
Ingredients
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup parsley finely chopped
- 3-4 cloves garlic finely chopped or minced
- 2 red chilies small, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)
- 3/4 teaspoon dried oregano
- 1 teaspoon coarse salt level
- 1/2 teaspoon pepper to taste (about 1/2 teaspoon)
Instructions
- Chop the garlic and chili slowly. Add more until reaching your desired taste. Mix all ingredients in a bowl. Add salt and pepper.
- Allow to sit for 5-10 minutes to release all of the flavors into the oil before using. Ideally, let it sit for more than 2 hours if time allows.
- Use it to baste meats (chicken or steaks) while grilling or barbecuing. Don't use it as a marinade; baste the meats with chimichurri instead.
Chimichurri can be prepared earlier than needed and refrigerated for 24 hours if needed.
However, you can use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve.
Notes
Tip: Adjust the chimichurri to suit your tastebuds with more or less chili, salt and pepper!
Nutrition
Calories: 128kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 295mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 427IU | Vitamin C: 22mg | Calcium: 13mg | Iron: 1mg