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4.88 from 8 votes

Corn Casserole

Corn Casserole is an easy 5-ingredient Thanksgiving side dish! A creamy, soft corn pudding with a deliciously easy cornbread base.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: corn casserole
Servings: 8 people (as a side)
Calories: 372kcal
Author: Karina

Ingredients

  • 15 ounce (440g) canned, fresh or frozen corn kernels drained if using canned
  • 15 ounce (440g) can creamed corn
  • 8 ounce (250g) package corn muffin mix (I use Jiffy)
  • 8 ounces (250g) sour cream
  • 4 ounces (125g) butter melted
  • 4 ounces (125g) shredded cheese mozzarella, provolone, cheddar, Swiss

Instructions

  • Preheat oven to 350°F (175°C). Lightly grease a 9 by 13-inch casserole dish.
  • In a large bowl, mix together corn, creamed corn, muffin mix, sour cream, and melted butter. Pour into baking dish and bake for 45 minutes, or until golden brown.
  • Remove from oven and top with cheese. Return to oven for 5-10 minutes, or until cheese is melted.
  • Allow to stand for 5 minutes. Serve warm.

Nutrition

Calories: 372kcal | Carbohydrates: 26g | Protein: 8g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 512mg | Potassium: 266mg | Fiber: 3g | Sugar: 8g | Vitamin A: 735IU | Vitamin C: 5.4mg | Calcium: 129mg | Iron: 1.2mg