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This exotic and flavorful pad thai recipe is ready in under 30 minutes! Stir-fried rice noodles are combined with sweet and tangy sauce.
Heat a wok or large saute pan over medium-high heat. Add oil, once oil is hot add the garlic and stir for 15 seconds.
Stir-fry tofu for 1 minute. Push tofu to the side, add the egg to the pan and allow to set for a few seconds.
Add chicken and mix with the runny egg. Stir until they are just cooked through, about 2 minutes, then add the shrimp and cook until just turning pink, about 1 minute.
Add soaked noodles, stir to combine and cook for 2 minutes to soften, then pour the sauce onto the noodles, stirring to combine.
Turn off the heat, add the paprika and toss until noodles turn slightly red in color. Throw in the green onion and allow to wilt from the heat of the noodles.
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