French Toast
The Best French Toast is super easy to make with the perfect balance of flavours soaked into brioche slices! With a hint of vanilla and cinnamon, a touch of sweetness, and crispy pan fried edges, this is one French Toast recipe the whole family goes crazy for.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Breakfast
Cuisine: French
Keyword: French Toast
Servings: 8 slices
Calories: 199kcal
Author: Karina
- 8 slices brioche bread (cut 3/4-inch - 1-inch thick) -- sub with any bread if desired
- 3 large eggs
- 3/4 cup milk
- 1 tablespoon granulated sugar, or superfine/caster sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for griddle
- Jam, jelly, butter, maple syrup or honey, to serve
Preheat a non-stick pan or skillet over medium-low heat.
Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
Repeat with remaining bread slices.
Serve warm with desired toppings.
Calories: 199kcal | Carbohydrates: 19g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Fiber: 1g | Sugar: 3g