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5 from 8 votes
Seared Pork Chops with a creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 20 minutes! | cafedelites.com
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Easy Creamy Pork Chops
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Seared Pork Chops with a creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 20 minutes!

Course: Dinner
Cuisine: American
Servings: 4 people
Calories: 326 kcal
Author: Karina
Ingredients
  • 4 pork chops, bone in or boneless (about 1-inch thick)
  • 1 teaspoon Seasoning salt (adjust to your taste)
  • 1/3 teaspoon cracked black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
Creamy Mushroom Sauce:
  • 1 cup sliced brown mushrooms
  • 2 tablespoons fresh chopped parsley, divided
  • 1 tablespoon fresh chopped thyme
  • 4 cloves garlic crushed
  • 3/4 cup reduced fat cream or half and half, (heavy cream or evaporated milk)
Instructions
  1. Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.

  2. When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.

  3. Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant. 

  4. Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste.

  5. Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.

Recipe Notes

Optional wine add-in for the creamy sauce: After sautéing the garlic in Step 3, add in 1/2 cup dry white wine. Let simmer until liquid has reduced by half (about 3 minutes). Then continue on to Step 4.

Nutrition Facts
Easy Creamy Pork Chops
Amount Per Serving
Calories 326 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 112mg 37%
Sodium 89mg 4%
Potassium 588mg 17%
Total Carbohydrates 3g 1%
Sugars 1g
Protein 31g 62%
Vitamin A 4.9%
Vitamin C 4%
Calcium 1.5%
Iron 5.2%
* Percent Daily Values are based on a 2000 calorie diet.