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Cheese & Onion Bread
Bloomin' Onion Garlic Bread is ultra cheesy with two types of cheese, garlic butter and green onions baked between wedges of fresh bread!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1 pound 400-450 g unsliced loaf sourdough bread
- 1/2 cup butter melted
- 2 cloves garlic, finely chopped or minced
- 1/2 cup green onions chopped (about 4-5 green onions)
- 2 tablespoons fresh chopped parsley, divided
- A pinch of salt
- 5 slices American cheddar cheese
- 1 cup fresh shredded Mozzarella Cheese
Preheat the oven to 180°C | 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.
Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste.
Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.
Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 - 15 minutes until the cheese is melted and bubbly.
Calories: 189kcal | Carbohydrates: 18g | Protein: 7g | Fat: 9.8g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 373mg | Potassium: 16mg | Fiber: 1.4g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 1.9mg | Calcium: 155mg | Iron: 1.6mg