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5 from 4 votes
Bloomin' Onion Garlic Bread (Pull Apart Bread) | cafedelites.com
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Cheese & Onion Bread
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Bloomin' Onion Garlic Bread is ultra cheesy with two types of cheese, garlic butter and green onions baked between wedges of fresh bread!

Course: Appetizer
Cuisine: American
Servings: 12
Calories: 189 kcal
Author: Karina
Ingredients
  • 1 pound 400-450 g unsliced loaf sourdough bread
  • 1/2 cup butter melted
  • 2 cloves garlic, finely chopped or minced
  • 1/2 cup green onions chopped (about 4-5 green onions)
  • 2 tablespoons fresh chopped parsley, divided
  • A pinch of salt
  • 5 slices American cheddar cheese
  • 1 cup fresh shredded Mozzarella Cheese
Instructions
  1. Preheat the oven to 180°C | 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.

  2. Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.

  3. Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste. 

  4. Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.

  5. Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 - 15 minutes until the cheese is melted and bubbly.

Nutrition Facts
Cheese & Onion Bread
Amount Per Serving
Calories 189 Calories from Fat 88
% Daily Value*
Total Fat 9.8g 15%
Saturated Fat 6g 30%
Cholesterol 26mg 9%
Sodium 373mg 16%
Potassium 16mg 0%
Total Carbohydrates 18g 6%
Dietary Fiber 1.4g 6%
Sugars 1g
Protein 7g 14%
Vitamin A 10.3%
Vitamin C 2.3%
Calcium 15.5%
Iron 8.9%
* Percent Daily Values are based on a 2000 calorie diet.