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Herbs, garlic, and parmesan cheese are roasted together to make the best Crispy Browned Butter Parmesan Roasted Potatoes! A delicious side dish with so much flavour, these potatoes go with ANYTHING!
In a large bowl, combine the olive oil, garlic, salt, herbs, pepper and parmesan cheese together, mixing to combine. Add in the potatoes and toss through the oil/herb mixture to evenly coat.
Arrange coated potatoes in a single layer onto prepared baking sheet. Spread them out and bake for 45-50 minutes, carefully turning every 15 minutes or so with tongs or with a spatula, until potatoes are browned and edges are crisp.
For extra crispy potatoes, broil (or grill in Australia) for 2 minutes, or until they are crisped to your linking.
While potatoes are in the oven, brown your butter:
Add 1/2 cup of butter to a saucepan over medium heat. Swirl the pan occasionally to allow it to cook evenly. When it begins to foam up, the colour will change from yellow to tan to a rich golden brown colour. As soon as you smell a nutty aroma, take the pan off the heat, give it a light mix with a wooden spoon to lift up any browned bits on the base of your pan and pour over the roasted potatoes.
Season with a little extra salt and pepper (If desired), and sprinkle with fresh parsley before serving.
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