Single Serve Garlic Cheese Bread
Individual Garlic Cheese Breads are quick to make and can be served with just about anything! With two types of golden, melted cheese, these cheese breads will melt in your mouth!
Servings: 1 serve
Ingredients
- 1 slice bread I use a slice from a Vienna or Sourdough loaf, but any bread is fine to use
- 1-2 teaspoons unsalted butter more or less, depending on the size of your slice
- 1/2 clove garlic peeled and minced, or 1/2 teaspoon minced garlic
- 1 pinch salt to your tastes
- 1 pinch pepper to your tastes
- 1/3 teaspoon fresh parsley chopped
- 1 1/2 tablespoons mozzarella cheese grated
- 1/2 tablespoon parmesan cheese freshly grated
Instructions
- Arrange oven shelf to about 8 inches away from heat element. Preheat broiler.
- Spray a small baking sheet/tray with cooking oil spray. Place bread on the tray and spread all over with butter, then spread on the minced garlic. Sprinkle evenly with salt, parsley, mozzarella cheese and parmesan cheese.
- Broil for 3-5 minutes, or until Cheese has melted.
Notes
*1/2 a clove of garlic is a good start, although sometimes I will put on 1 clove minced garlic, depending on what mood I'm in ? Adjust to your tastes
Nutrition
Calories: 191kcal | Carbohydrates: 14g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 351mg | Potassium: 67mg | Fiber: 1g | Sugar: 2g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 1mg