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Want just one piece of garlic bread? Individual Garlic Cheese Breads are quick to make and can be served with just about anything! Soups, pastas, steak and potatoes, stews, ANYTHING! | cafedelites.com
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4.75 from 4 votes

Single Serve Garlic Cheese Bread

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 1 serve
Author: Karina


  • 1 slice bread (I use a slice from a Vienna or Sourdough loaf, but any bread is fine to use)
  • 1-2 teaspoons unsalted butter more or less, depending on the size of your slice)
  • 1/2 clove garlic* peeled and minced (or 1/2 teaspoon minced garlic)
  • A pinch of salt (to your tastes)
  • 1/3 teaspoon fresh chopped parsley
  • 1 1/2 tablespoons grated mozzarella cheese
  • 1/2 tablespoon parmesan cheese (freshly grated)


  • Arrange oven shelf to about 8 inches away from heat element. Preheat broiler.
  • Spray a small baking sheet/tray with cooking oil spray. Place bread on the tray and spread all over with butter, then spread on the minced garlic. Sprinkle evenly with salt, parsley, mozzarella cheese and parmesan cheese.
  • Broil for 3-5 minutes, or until Cheese has melted.


*1/2 a clove pf garlic is a good start, although sometimes I will put on 1 clove minced garlic, depending on what mood I'm in ? Adjust to your tastes