Easy Sheet Pan Chicken Cordon Bleu is a complete dinner for the entire family! Crispy crumbed chicken breasts filled with Dijon mustard, Swiss cheese and ham, baked with vegetables and served with an incredible Dijon Cream Sauce for the ultimate restaurant feel right at home!
#Nutrition information has been calculated including Dijon cream sauce. Does not include deep frying chicken.
*I found a mixture of Panko and seasoned breadcrumbs worked the best for the overall result. If you want to just use one or the other instead of both, go for it!
** I used broccoli and cauliflower for this sheet pan meal, however, you can use carrots, green beans, zucchini, or any other vegetable you like! If using potatoes, I suggest cutting them into 1-inch cubes to ensure they are cooked right through. If your sheet pan is too small? Use another pan for your veggies!