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Skillet Spinach Bacon Artichoke Dip
Prep Time
5 mins
Cook Time
15 mins
Total Time
35 mins
 

Warm Spinach Bacon Artichoke Dip is a hit around the table! Topped with crispy bacon, what's not to love!

Course: Appetizer
Cuisine: American
Servings: 24 people (as a dip)
Calories: 86 kcal
Author: Karina
Ingredients
  • 2 teaspoons olive oil
  • 1/2 cup diced bacon
  • 2 teaspoons minced garlic
  • 1 9 ounce (250 gram) packet frozen spinach, thawed completely and squeezed dry
  • 1 9 ounce (275g) jar marinated artichoke hearts, chopped
  • 250 g cream cheese (reduced fat if possible)
  • 1/2 cup sour cream
  • 1/2 cup Greek yogurt (or whole egg mayonnaise -- reduced fat)
  • 1/2 cup milk
  • Salt and pepper, top taste
  • 1 1/2 cup mozzarella, divided
  • 1/2 cup fresh Parmesan cheese, divided
Instructions
  1. Preheat oven to 175°C | 350°F. Heat oil in a 9-inch skillet over medium-high heat. Fry bacon until crispy. Take skillet off the heat. Remove half of the bacon for later; set it aside on a plate.

  2. To the bacon in the skillet, add in the garlic, thawed and dried spinach, artichokes, cream cheese, sour cream, yogurt, milk and salt and pepper to taste. Mix well to combine.

  3. Mix in 1 cup of the mozzarella cheese and 1/4 cup of parmesan cheese, until completely mixed through.

  4. Top with the remaining mozzarella and parmesan. Bake in preheated oven for 10-15 minutes, or until the cheese is golden and bubbly.

  5. Top with extra crispy bacon.

Nutrition Facts
Skillet Spinach Bacon Artichoke Dip
Amount Per Serving
Calories 86 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 120mg 5%
Potassium 43mg 1%
Total Carbohydrates 1g 0%
Protein 3g 6%
Vitamin A 5%
Vitamin C 0.2%
Calcium 8.5%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.