Heat a large non stick pan or wok over high heat with coconut cooking oil spray.

Add the chicken and pan fry until turning golden and crisp.

Add all of the vegetables, and stir fry the ingredients quickly. Reduce heat to medium heat and add all of the sauces.

Stir to combine and cook until vegetabes are done to your liking. We like ours crunchy on the outside and soft on the inside!