Pan fry onion and red capsicum/bell peppers until onion is soft

Add the mince, and cook while stirring until browned, then add your garlic and tomatoes

Cook stirring until the tomatoes soften, and sprinkle Taco seasoning over the meat along with the water

Cook while stirring, and allow the mix to simmer gently for a further 5 minutes, or until the seasoning is beautifully combined into the meat.

Prepare salad in a bowl with salad ingredients, and set aside.

Combine the avocado, yoghurt, salt, lemon juice and garlic powder in a smaller bowl, and mash well until mixed through.

Add the Taco meat to the salad, and top with the guacamole

Enjoy!