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5 from 6 votes
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Nutella Churro Donut Holes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Churro Donut holes, oven baked and filled with Nutella! Coated in a buttery Cinnamon Sugar gives you the Churro fix without needing to go anywhere.
Course: Dessert
Cuisine: American
Keyword: Churro Donut Holes
Servings: 24 donut holes
Calories: 76 kcal
Author: Karina
Ingredients
Donut Holes:
  • 1 cup flour (plain / all-purpose flour)
  • 2 tablespoons white granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons canola oil
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1/2 cup milk
Filling:
  • 1/3 cup Nutella, melted
Coating:
  • 1 tablespoon unsalted butter melted
  • 1/3 cup white granulated sugar
  • 2 teaspoons ground cinnamon
Instructions
  1. Preheat oven to 350°F (175°C). Spray a 24-count mini muffin tray with cooking oil spray; wipe over excess with paper towel and set aside.

  2. In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free.
  3. Spoon the batter (about 2 teaspoons) into each muffin hole, filling to to 3/4 full. Bake for 10-15 minutes, or until they are golden in colour and a toothpick inserted into the centre of a donut comes out clean. Allow them to cool for 5 minutes and transfer them onto a cooling rack.
  4. Brush each donut over with a light coating of melted butter; combine the sugar and cinnamon together in a shallow bowl; toss each donut hole into the cinnamon sugar mix until evenly coated.
  5. Fill a piping bag with the Nutella. Using a a narrow nozzle, fill each donut with the Nutella until they puff up and expand (not too much or the donuts will overflow).
Nutrition Facts
Nutella Churro Donut Holes
Amount Per Serving
Calories 76 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 31mg 1%
Potassium 48mg 1%
Total Carbohydrates 10g 3%
Sugars 6g
Protein 1g 2%
Vitamin A 0.6%
Calcium 2.1%
Iron 1.6%
* Percent Daily Values are based on a 2000 calorie diet.