Combine the avocado, mayonnaise (or sour cream/greek yogurt), garlic and lemon juice in a magic bullet small cup
or a small food processor
. Blend for 20 seconds or until smooth and creamy. (Scrape the sides with a spoon and blend for a further 10 seconds if needed). Season with salt to your taste. Sprinkle wedges with salt before serving.and serve with your Aioli!