Low Carb Browned Butter Chocolate Chip Skillet Cookie with crispy, buttery edges and a sweet and fudgy cookie dough centre! KETO OR LOW CARB RECIPE!
*Replace egg with 1 flax egg for VEGAN substitute
**Natural sweetener can be subbed with coconut sugar or regular white sugar if you like. You will need to recalculate nutritional macros.
***Make sure you use fine almond FLOUR (light yellow in colour) and NOT almond MEAL.
If you don't have a cast iron skillet, you can brown the butter in a normal pan and use a pie dish to bake the cookie.