Sun-dried tomatoes and garlic and parmesan cheese infused in a cream based sauce, enveloping crispy, golden pan fried chicken strips and zoodles for the craziest low carb fit-foodie comfort food without feeling like a fit-foodie.
Weight Watchers: 10pp per serve!
Calories: 394 kcal
| 1 1/2 lb skinless chicken thigh fillets
, cut into strips
| 4oz fresh semi-dried tomato strips in oil
, chopped *See Notes
| 3.5oz jarred sun dried tomatoes in oil
, peeled and crushed
|1 1/4 cup thickened cream
, reduced fat or full fat (or half and half)
shaved Parmesan cheese
Salt to taste
Dried basil seasoning
Red chilli flakes
(or summer squash), made into Zoodles (use a vegetable grater if you don't have a Zoodle grater)
Heat the butter in a pan/skillet over medium high heat. Add the chicken strips and sprinkle with salt. Pan fry until the chicken is golden browned on all sides and cooked through.
Add both semi-dried and sun dried tomatoes with 1 tablespoon of the oil from the jar (optional but adds extra flavour), and add the garlic; sauté until fragrant. (While the chicken is browning, prepare your Zoodles with a Zoodle maker
OR with a normal vegetable peeler
Lower heat, add the cream and the Parmesan cheese; simmer while stirring until the cheese has melted through. Sprinkle over salt, basil and red chilli flakes to your taste.
Stir through the Zoodles and continue to simmer until the zoodles have softened to your liking (about 5-8 minutes) and serve.
*If you can't find semi-dried tomato strips (usually found in a deli), sub with extra jarred sun-dried tomatoes
Creamy Sundried Tomato + Parmesan Chicken Zoodles
Amount Per Serving
Calories from Fat 203
% Daily Value*
Total Fat 22.6g
Total Carbohydrates 9.2g
Dietary Fiber 0.8g
* Percent Daily Values are based on a 2000 calorie diet.
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