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Banana Bread French Toast on a plate
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Banana Bread French Toast

An easy Banana Bread French Toast drizzled with a Cream Cheese Glaze!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: Banana Bread, Banana Bread French Toast, French Toast
Servings: 4 Serves
Author: Karina Carrel

Ingredients

French Toasts:

  • 8 slices of bread of your choice
  • 1 large banana
  • 1 large egg
  • 1/2 cup milk (reduced fat; normal milk or almond milks are fine)
  • 1 tablespoon granulated sweetener or sugar of choice
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pure vanilla extract

Cream Cheese Glaze

  • 1/2 cup cream cheese
  • 1/4 cup Greek yogurt (or any plain yogurt)
  • 1/3 cup confectioners (or icing) sweetener/sugar
  • *Banana slices and pecans to serve
US - Metric

Instructions

French Toasts

  • Blend all of the French Toast ingredients in a blender, or alternatively, mash the banana with a fork, then whisk the egg, milk, sweetener/sugar, cinnamon and vanilla into it to combine really well (it's ok to have a few banana lumps in the mix).
  • Coat bread evenly in the egg wash.
  • Heat a pan with butter or cooking oil spray; fry soaked bread on low heat on both sides until golden and browned, flipping gently to turn.
  • Serve with the cream cheese glaze, banana slices and pecans (optional)

Cream Cheese Glaze:

  • Combine all of the glaze ingredients together in a bowl; use a hand beater to whip until smooth.

Notes

Nutrition calculated excluding toppings, and two slices per serve.

Nutrition

Calories: 299kcal | Carbohydrates: 49g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 49mg | Sodium: 496mg | Potassium: 347mg | Fiber: 3g | Sugar: 21g | Vitamin A: 146IU | Vitamin C: 3mg | Calcium: 234mg | Iron: 2mg