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Dark Chocolate Cake Waffles
Dark Chocolate Cake Waffles are rich and decadent, chocolate cake transformed into waffles! Perfect for breakfast or dessert with no complicated steps!
Servings: 4 -6 Waffles
- 2 cups all purpose flour (or plain flour)
- 1/3 cup unsweetened cocoa powder
- 1/3 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs , lightly beaten
- 1/3 cup oil (or reduced fat melted butter)
- 1 3/4 cups milk (unsweetened almond milk or skim/2% fat milk)
In a large bowl whisk together flour, cocoa powder, brown sugar, baking powder and salt.
Make a well in the centre of the dry ingredients; add the eggs, oil (or melted butter), and milk. Mix the wet ingredients into the dry until the batter is well combined and smooth.
Cook waffles according to manufacturers instructions
Serve warm with powdered sweetener or sugar and melted Nutella or chocolate.
To make a Nutella Ganache: Melt 1/4 cup of Nutella in the microwave for 30-60 seconds until reaching a thinner consistency. Beat in 3-4 tablespoons of milk (it will look like its about to seize, but keep beating)! It will start to look glossy and smooth after about 30 seconds. You're welcome.