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4.5 from 2 votes

Dark Chocolate Cake Waffles

Dark Chocolate Cake Waffles are rich and decadent, chocolate cake transformed into waffles! Perfect for breakfast or dessert with no complicated steps!
Servings: 4 -6 Waffles
Author: Karina - Cafe Delites

Ingredients

  • 2 cups all purpose flour (or plain flour)
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs , lightly beaten
  • 1/3 cup oil (or reduced fat melted butter)
  • 1 3/4 cups milk (unsweetened almond milk or skim/2% fat milk)

Instructions

  • In a large bowl whisk together flour, cocoa powder, brown sugar, baking powder and salt.
  • Make a well in the centre of the dry ingredients; add the eggs, oil (or melted butter), and milk. Mix the wet ingredients into the dry until the batter is well combined and smooth.
  • Cook waffles according to manufacturers instructions
  • Serve warm with powdered sweetener or sugar and melted Nutella or chocolate.
  • To make a Nutella Ganache: Melt 1/4 cup of Nutella in the microwave for 30-60 seconds until reaching a thinner consistency. Beat in 3-4 tablespoons of milk (it will look like its about to seize, but keep beating)! It will start to look glossy and smooth after about 30 seconds. You're welcome.