Frozen Strawberry and Mango Margaritas
Ingredients
- For The Rim:
- 2 tablespoons salt (approximately)
- 1 lime wedge
- For The Margaritas:
- 2 shots (100 ml or ⅓ cup) Tequila
- 1 shot (50 ml or 2½ tablespoons) Triple Sec or Cointreau
- Juice of 2 limes (1/2 cup lime juice)
- 1 cup of ice
- 1 cup of frozen fruit (I used sliced strawberries or diced mango)
- Lime slices to garnish/ serve
Instructions
- Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.)
- Blend the Tequila, Triple Sec (or Cointreau), lime juice, ice and fruit together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.
Notes
If the slushy is too strong for your tastes, add ¼ cup lemonade to dilute the alcohol and add some sweetness!