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Frozen Strawberry and Mango Margaritas

Author: Karina - Cafe Delites


  • For The Rim:
  • 2 tablespoons salt (approximately)
  • 1 lime wedge
  • For The Margaritas:
  • 2 shots (100 ml or ⅓ cup) Tequila
  • 1 shot (50 ml or 2½ tablespoons) Triple Sec or Cointreau
  • Juice of 2 limes (1/2 cup lime juice)
  • 1 cup of ice
  • 1 cup of frozen fruit (I used sliced strawberries or diced mango)
  • Lime slices to garnish/ serve


  • Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.)
  • Blend the Tequila, Triple Sec (or Cointreau), lime juice, ice and fruit together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.


If the slushy is too strong for your tastes, add ¼ cup lemonade to dilute the alcohol and add some sweetness!