No Bake Pineapple Cheesecakes
Servings: 4
Ingredients
For The Base:
- 1 cup graham cracker crumbs
- 1/4 cup butter , melted
- 1 tablespoon granulated sugar (or natural sweetener)
For The Filling:
- 1 x 8 oz | 250 g block cream cheese , softened
- 1/2 cup thickened (or heavy) cream
- 1/2 cup plain Greek yogurt
- 4 tablespoons granulated sugar (or natural sweetener)
- 1 teaspoon pure vanilla extract
- 8 oz | 230g sliced pineapple (tinned or fresh -- about 4 slices), crushed or finely diced
- Extra pineapple slices , to garnish
- Maraschino Cherries , to garnish
Instructions
- Combine together the graham cracker crumbs with the melted butter and sugar (or sweetener). Set aside.
- In a larger bowl, beat the cream cheese, cream and sugar (or sweetener) with an electric mixer on medium-high speed setting until smooth and creamy. Fold in the yogurt, pineapple and vanilla and mix well to combine.
- Divide the biscuit mixture among 4 individual serving glasses and press into the base of each glass.
- Repeat with the cream cheese mixture; cover and refrigerate for 15-30 minutes to chill.
- To serve, garnish with the additional pineapple and a maraschino cherry in the centre of the pineapple ring.