Blueberry Lemon Cheesecake Waffles

5 from 4 votes

Blueberry Lemon Cheesecake Waffles

Classic Blueberry Lemon Cheesecake Waffles bursting with blueberries in every bite, served with a creamy cheesecake toping and fresh home-made Blueberry Sauce!

Course: Breakfast

Cuisine: American

Keyword: belgian waffles, Blueberry lemon Cheesecake Waffles, Cheesecake

Servings: waffles (depending on the size of your waffle maker)

Calories: 266kcal

Author: Karina

Ingredients

Waffles:

2 eggs
1 ½ cups warm milk almond, skim, full fat or 2%
⅓ cup butter melted, reduced fat or light
1 lemon juiced, about ¼ cup fresh lemon juice
1 teaspoon pure vanilla extract
2 cups plain flour all purpose flour
4 tablespoons granulated sugar white or coconut sugar/s - can substitute with a natural granulated sweetener that measures 1:1 with sugar
4 teaspoons baking powder
1 ½ cups fresh or frozen, blueberries

Cheesecake Topping:

1 cup light cream cheese
4 tablespoons vanilla Greek yogurt or plain or blueberry flavoured, or whipping cream if you don't like yoghurt
2 tablespoons granulated sugar or a natural granulated sweetener that measures 1:1 with sugar

US - Metric

Instructions

Waffles:

Preheat waffle maker (or iron) according to manufacturers instructions. I use this waffle maker,
In a large bowl, beat the eggs. Stir in the milk, butter, lemon juice and vanilla.
In a separate bowl, mix together flour, salt, baking powder and sugar. Make a well in the centre of the dry ingredients and pour the milk mixture into the flour mixture. Beat until blended; fold in blueberries.
Pour the batter into preheated waffle iron. Cook the waffles until golden and crisp. Top with cheesecake topping and this fresh homemade blueberry sauce. Serve immediately.

Cheesecake Topping:

Beat cheesecake ingredients until well combined, smooth and lump free

Blueberry Sauce:

Use our Homemade Blueberry Sauce recipe.

Notes

Nutritional calculations are per waffle, including toppings.

Nutrition