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Bruschetta Chicken Pasta Salad on a platter
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4.62 from 26 votes

Bruschetta Chicken Pasta Salad

Bruschetta Chicken Pasta Salad is a must make for any occasion in minutes! Filled with Italian seasoned grilled chicken, garlic and parmesan cheese!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Keyword: Bruschetta Chicken Pasta Salad, Pasta salad
Servings: 8 people
Calories: 380kcal
Author: Karina

Ingredients

  • 1 pound spaghetti pasta thin, dry weight
  • 1 pound boneless skinless chicken breasts 2 large breasts
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • 1 pinch salt to taste
  • 1 pinch pepper to taste
  • ¼ cup olive oil
  • 2 tablespoons garlic minced
  • 2 tablespoons red onion finely chopped, about ⅓ of a red onion
  • 2 tablespoons balsamic vinegar adjust to your tastes
  • 8 roma tomatoes diced
  • ½ cup parmesan cheese grated, plus more to serve
  • 2 tablespoons fresh basil or parsley, finely chopped
  • 1 pinch salt to taste
  • 1 pinch pepper to taste
  • 1 drizzle balsamic glaze to serve, optional - I use store bought
US - Metric

Instructions

  • Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl; set aside.
  • While the pasta is boiling, season chicken with the herbs, garlic powder, salt and pepper. Heat 1 teaspoon of oil on in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.
  • Add the remaining olive oil to the same hot pan / skillet. When hot, sauté the garlic and red onion until garlic is fragrant (about 1 minute). Turn off heat. 
  • Add in the tomatoes, toss them lightly in the heat to warm them through and combine all of the flavours. Add the tomato mixture onto the pasta. 
  • Mix in the vinegar, parmesan cheese and basil (or parsley). Season with salt and pepper to your taste. Slice the chicken; add to pasta. Toss the pasta with all of the ingredients until well combined.
  • Top with 2 tablespoons of extra parmesan cheese (OPTIONAL) and serve immediately with balsamic glaze, OR refrigerate up to an hour before serving.

Notes

Adapted from this Chicken Bruschetta Pasta Salad (Single Serve)
Salad can be served warm (heated through in the same pan as the olive oil tomato mixture) OR cold as described in the recipe.

Nutrition

Calories: 380kcal | Carbohydrates: 47g | Protein: 22g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 184mg | Potassium: 516mg | Fiber: 3g | Sugar: 4g | Vitamin A: 614IU | Vitamin C: 10mg | Calcium: 108mg | Iron: 2mg