Creamy Slow Cooker Mashed Potatoes are incredibly easy to make! With a hint of garlic and parmesan cheese, this will become your favourite recipe!
crock pot mashed potatoes
Servings: 8 serves
Calories: 281 kcal
(2.2 kg) potatoes
peeled and cut into 1 1/2-inch pieces*
chicken broth / stock
diced (reduced fat if counting points or calories)
good pinch of salt
(adjust to your tastes)
(light if counting points or calories)
(skim or 2% if counting points or calories)
fresh grated parmesan cheese
(optional -- substitute with cheddar if your prefer)
Place the potatoes, broth, garlic and butter into a 6qt slow cooker. Season with salt; mix together and cover with lid. Cook on HIGH setting for 4 hours or LOW setting for 7-8 hours, until very tender.
Mash potatoes with a potato masher or electric beater. Stir the sour cream and milk through until well combined and creamy (add more milk if desired). Stir through the parmesan cheese.
Keep on low or warm setting until ready to serve.
*You can use unpeeled potatoes if you like skin in your mash!
Slow cooker mashed potatoes maintain a creamy consistency for a couple of hours after mashing if the lid stays on the slow cooker. If the lid has been removed and the potatoes have dried out a little, just add a little more milk to reach desired consistency.
Creamy Slow Cooker Mashed Potatoes
Amount Per Serving
Calories from Fat 90
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Total Carbohydrates 39g
Dietary Fiber 7g
* Percent Daily Values are based on a 2000 calorie diet.
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