Apple Crumble (Apple Crisp)
Easy Apple Crumble is foolproof! A juicy apple pie filling is covered with a crispy oatmeal cookie-like topping makes this the BEST apple crumble!
Servings: 8 people
Ingredients
APPLE FILLING:
- 8 apples medium, or 10 small apples, peeled, cored and sliced
- 1/4 cup white granulated sugar
- 2 tablespoons light brown sugar packed
- 1 tablespoon all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 cup water
CRUMB:
- 1 1/4 cup quick-cooking oats or rolled oats for a chewier crumb
- 1 1/4 cup all-purpose flour
- 3/4 cup light brown sugar packed
- 1/4 cup white granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3/4 cup unsalted butter melted
Instructions
- Preheat oven to 350°F (175°C).
- Arrange the sliced apples into a 9x13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated.
- In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Mix well using a metal spoon or your fingertips, until the butter has soaked through the dry ingredients (about one minute of mixing or less). Sprinkle evenly over the apple filling.
- Bake in preheated oven for 40 - 45 minutes, or until the crumb is golden and crisp and the apples are cooked to your liking.
Notes
Tip: Serve your delicious Apple Crumble with a cold scoop of vanilla ice cream or some warm custard.
Nutrition
Calories: 508kcal | Carbohydrates: 85g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 171mg | Potassium: 301mg | Fiber: 6g | Sugar: 55g | Vitamin A: 632IU | Vitamin C: 8mg | Calcium: 57mg | Iron: 2mg