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5 from 10 votes
Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again! | https://cafedelites.com
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Best Fluffy Pancakes
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again!
Course: Breakfast
Cuisine: American
Servings: 12 pancakes
Calories: 156 kcal
Author: Karina - Cafe Delites
Ingredients
  • 2 cups all purpose | plain flour
  • 1/4 cup granulated sugar or sweetener
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 2/3 cup milk
  • 1/4 cup butter , melted
  • 2 teaspoons pure vanilla extract
  • 1 large egg
Instructions
  1. Combine together the flour, sugar (or sweetener), baking powder and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg. Use a wire whisk to the wet ingredients together first before slowly folding them into the dry ingredients. Then lightly whisk everything together until smooth (there may be a couple of lumps but that's okay). 

  2. Set the batter aside and allow to rest while heating up your pan or griddle. (The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly, fold through a couple tablespoons of extra milk into the batter).

  3. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
  4. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  5. Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!
Recipe Notes

Nutritional Information has been calculated per pancake.

Nutrition Facts
Best Fluffy Pancakes
Amount Per Serving
Calories 156 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 27mg 9%
Sodium 152mg 6%
Potassium 208mg 6%
Total Carbohydrates 22g 7%
Sugars 6g
Protein 3g 6%
Vitamin A 3.9%
Calcium 10.4%
Iron 6.3%
* Percent Daily Values are based on a 2000 calorie diet.