REMEMBER TO SUBSCRIBE TO CAFE DELITES NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX!

If you try a recipe, please use the hashtag #cafedelites on INSTAGRAM for a chance to be featured! FOLLOW CAFE DELITES ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

4.85 from 53 votes
Print
Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies (Milanese)
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Oven Baked Sheet Pan Crispy Lemon Parmesan Garlic Chicken & Veggies is a complete dinner with potatoes and green beans smothered in a garlic butter sauce!
A CAFEDELITES© ORIGINAL RECIPE
Course: Dinner
Cuisine: American
Keyword: Sheet Pan Lemon Parmesan Garlic Chicken
Servings: 4 people
Calories: 502 kcal
Author: Karina
Ingredients
For The Chicken:
  • 1 large egg
  • 2 tablespoons lemon juice (or juice of 1/2 a lemon)
  • 2 teaspoons minced garlic
  • 1/2 tablespoon fresh chopped parsley
  • 1/2 teaspoon each salt and pepper , to season
  • 1/2 cup breadcrumbs
  • 1/3 cup fresh grated parmesan cheese
  • 4 skinless , boneless chicken breasts (or thighs)
For The Veggies:
  • 8-10 (1 pound | 500 g) baby potatoes, quartered
  • 1/2 cup butter , melted
  • 2 teaspoons minced garlic
  • salt to taste
  • 1 pound | 500 g green beans , cut into thirds
Instructions
  1. Preheat oven to 200°C | 400°F. Lightly grease a baking tray / sheet with cooking oil spray, or a light coating of oil. Set aside.
  2. In a large bowl, whisk together the egg, lemon juice, 2 teaspoons garlic, parsley, salt and pepper.
  3. Dip chicken into egg mixture, cover and allow to marinade in the refrigerator for 30 minutes to an hour (if time allows).*
  4. In another bowl, combine the breadcrumbs with the parmesan cheese.
  5. Dredge the egg coated chicken in the breadcrumb/parmesan mixture, lightly pressing to evenly coat.
  6. Place chicken onto the baking sheet / tray and lightly spray with cooking oil spray. Arrange the potatoes around the chicken in a single layer. Mix together the butter, 2 teaspoons garlic and salt to taste, and pour half of the butter mixture over the potatoes. Toss to evenly coat.
  7. Bake in preheated oven for 15 minutes.
  8. Remove baking tray from the oven and carefully flip each chicken breast. Move the potatoes to one side and place the green beans around the chicken on the other side of the baking sheet. Pour over the remaining garlic butter and return to the oven to broil (or grill) on medium-high heat for a further 10 minutes, or until chicken is golden and crisp, and potatoes are cooked through.

  9. Sprinkle with fresh chopped parsley (optional), and serve immediately.
Recipe Notes

*The chicken develops a deeper flavour when marinaded in the egg mixture, although if you don't have time, you can omit this step.

Nutrition Facts
Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies (Milanese)
Amount Per Serving
Calories 502 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 17g 85%
Cholesterol 216mg 72%
Sodium 852mg 36%
Potassium 1219mg 35%
Total Carbohydrates 41g 14%
Dietary Fiber 6g 24%
Sugars 6g
Protein 33g 66%
Vitamin A 33.8%
Vitamin C 58.8%
Calcium 20.9%
Iron 23.1%
* Percent Daily Values are based on a 2000 calorie diet.