REMEMBER TO SUBSCRIBE TO CAFE DELITES NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX!

If you try a recipe, please use the hashtag #cafedelites on INSTAGRAM for a chance to be featured! FOLLOW CAFE DELITES ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

5 from 51 votes
Print
Honey Mustard Chicken & Potatoes (ONE PAN)
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
 
Honey Mustard Chicken & Potatoes is all made in one pan! Juicy, succulent chicken pieces are cooked in the best honey mustard sauce, surrounded by green beans and potatoes for a complete meal!
Course: Dinner
Cuisine: American
Keyword: Honey Mustard Chicken
Servings: 4 people
Calories: 530 kcal
Author: Karina
Ingredients
  • 4-5 chicken thighs bone in, skin on or off
  • Salt and pepper to season
  • 1-1/2 tablespoons garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1/4 cup honey
  • 3 tablespoons wholegrain mustard
  • 2 tablespoons smooth Dijon mustard
  • 2 tablespoons water
  • 1 pound (500 g) baby red potatoes quartered
  • 8 ounces (250 g) green beans halved (OPTIONAL)
  • 1-2 sprigs rosemary (OPTIONAL)
Instructions
  1. Preheat oven to 400°F (200°C). Generously season chicken thighs with salt, pepper and garlic powder.

  2. Heat olive oil in a large, oven-proof non stick pan (or a well-seasoned cast iron skillet) over medium-high heat. Sear chicken thighs for 3 minutes each side, until the skin becomes golden and crisp. Leave 2 tablespoons of chicken juices in the pan for added flavour, and drain any excess.
  3. Fry the garlic in the same pan around the chicken for 1 minute until fragrant. Add the honey, both mustards, and water to the pan, mixing well, and combine all around the chicken.
  4. Add in the potatoes; mix them through the sauce. Season with salt and pepper, to your tastes. Allow the honey mustard sauce to simmer for two minutes, then transfer to the hot oven and bake for 40-45 minutes, or until the chicken is completely cooked through to the bone and no linger pink in the middle.
  5. OPTIONAL: Remove from the oven after 30 minutes; add in the green beans (mixing them through the sauce), and return to the oven to bake for a further 15 minutes, or until the chicken is completely cooked through and no longer pink in the middle, and the potatoes are fork tender.
Nutrition Facts
Honey Mustard Chicken & Potatoes (ONE PAN)
Amount Per Serving
Calories 530 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 7g 35%
Cholesterol 141mg 47%
Sodium 250mg 10%
Potassium 495mg 14%
Total Carbohydrates 42g 14%
Dietary Fiber 4g 16%
Sugars 18g
Protein 27g 54%
Vitamin A 10.1%
Vitamin C 21.6%
Calcium 6.2%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.