Authentic Chimichurri (Uruguay & Argentina)
Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads.
Servings: 8 people (as a side)
Calories: 128kcal
Ingredients
- ½ cup olive oil
- 2 tablespoons red wine vinegar
- ½ cup parsley finely chopped
- 3-4 cloves garlic finely chopped or minced
- 2 red chilies small, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)
- ¾ teaspoon dried oregano
- 1 teaspoon coarse salt level
- ½ teaspoon pepper to taste (about ½ teaspoon)
Instructions
- Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.
- Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.
- Use to baste meats (chicken or steaks) while grilling or barbecuing. We don't use it as a marinade, but choose to baste our meats with chimichurri instead. However, you can use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve.
Notes
Tip: Adjust the chimichurri to suit your tastebuds with more or less chili, salt and pepper!
Nutrition
Calories: 128kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 295mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 427IU | Vitamin C: 22mg | Calcium: 13mg | Iron: 1mg