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Finished bagel ready to eat in a plate
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4.84 from 6 votes

10-Minute Breakfast Bagel Recipe

Easy Breakfast Bagel in JUST 10 MINUTES. This bagel gets toasted in the same pan while the egg is cooking. An easy avocado and crispy bacon bagel that feels like a burger!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: bacon, comfort food, eggs, quick
Servings: 1 bagel
Author: Karina Carrel

Equipment

  • 1 Sheet Pan

Ingredients

  • 1 bagel
  • cooking oil spray

Egg Mix

  • 2 large eggs
  • 1/4 tsp garlic
  • 1/4 tbsp onion
  • 1 pinch salt
  • 1 pinch pepper

Filling

  • 3 slices Bacon cooked crispy
  • 1/2 Avocado slices
  • 1 tbsp tomato pesto or tomato relish.
  • 1 drizzle ranch sauce
  • 1 slice swiss cheese
US - Metric

Instructions

    Pre-Cook bacon in the same sheet with a little olive oil until is crispy
  • In a pan over medium heat, spray oil, then place your bagel halves face down and toast until lightly golden.
    Bagels in a Pan
  • While the bagels are in the pan, whisk your eggs with the garlic powder, onion powder, salt, and pepper in a little bowl.
    egg mix ready
  • Pour the seasoned egg mixture directly into the pan,
    Spreading the eggs in the pan
  • Let the eggs cook until they start to set, then carefully flip everything over in one piece.
    eggs and bagels being cooked in a pan
  • Spread tomato pesto on the 2 parts of the Bagel and fold the excess egg edges over the Bagel to shape it into a sandwich base.
    Spreading the tomato sauce in the bagels
  • Add a slice of cheese, the crispy bacon, and a layer of fresh avocado slices.
    bagel with the filling in a pan
  • Drizzle with ranch Sauce, Close the sandwich and let it sit for a few second, slice and serve.
    Finished bagel resting in the pan

Video

Notes

Storage/Reheating/Make Ahead

I highly recommend eating this straight from the pan for the best texture, but you can prep the components ahead of time to make mornings even faster.
  • Fridge: Keep cooked bacon in an airtight container in the fridge for up to 4 days.
  • Make Ahead: You can cook a large batch of bacon on the weekend so it is ready to grab and layer into your sandwich during busy weekday mornings.
  • Reheating: If you end up with half a sandwich left over, warm it in a skillet over low heat or in an air fryer for a couple of minutes. Avoid the microwave so the bread doesn't turn rubbery.
Happy cooking! Xx
Make sure you use a non-stick pan that is roughly the same size as your two bagel halves sitting next to each other. If the pan is too wide, the egg will spread out too thin and might tear when you try to flip it.

Nutrition

Calories: 536kcal | Carbohydrates: 61g | Protein: 28g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 345mg | Sodium: 1012mg | Potassium: 283mg | Fiber: 4g | Sugar: 2g | Vitamin A: 758IU | Vitamin C: 2mg | Calcium: 243mg | Iron: 3mg