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Double Chocolate Cherry Cheesecake French Toast

Weight Watchers per serve (2 Toasts + Filling + Chocolate Syrup: 8pp
Servings: 3
Calories: 314kcal
Author: Karina - Cafe Delites


Chocolate French Toasts:

  • 3 whole eggs
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 2 tablespoons unsweetened cocoa powder (I use Hershey's)
  • 1 tablespoon sugar of choice , or natural granulated sweetener
  • 6 slices thick bread (I use sourdough)

Chocolate Cherry Cheesecake

  • 6 tablespoons low fat/fat free cream cheese
  • 2 tablespoons low fat greek yoghurt (vanilla or plain)
  • 1 tablepsoon cocoa powder
  • 1 tablespoon natural sweetener (or sugar of choice)
  • 1/2 can pitted cherries in natural juice/syrup (sub with fresh cherries if you wish)

Chocolate Maple Syrup

  • 1/2 cup Maple Syrup
  • 1 tablespoon cocoa powder


French Toasts:

  • Whisk eggs, milk, cocoa powder and sweetener/sugar until combined well and free from lumps. Add bread (one at a time) and thoroughly soak through. Spray a good quality nonstick pan or skillet with cooking oil spray, and fry bread on low - medium heat until cooked on both sides (about 4-5 minutes each side). Repeat with remaining slices.
  • While toasts are frying, prepare Chocolate Cherry Cheesecake and Chocolate Maple Syrup...

Chocolate Cherry Cheesecake:

  • In a medium-sized bowl, add the cream cheese, yoghurt, cocoa powder and sweetener/sugar, and mix until smooth. Fold the cherries through and mix again.

Chocolate Maple Syrup:

  • Combine maple syrup and cocoa powder in a jug, and whisk really well until combined.

Now Stack!

  • Stack french toasts with cheesecake filling and top with syrup.


Serving: 2g | Calories: 314kcal | Carbohydrates: 35g | Protein: 19g | Fat: 9g | Fiber: 6g