Cheesy Potatoes, also known as Papa Chorreada. The best side dish ever known to man. Weight Watchers: 7pp per serve: (1 large potato or 2 halves plus toppings)
Author: Karina - Cafe Delites
6large potatoes, unpeeled, washed and scrubbed, and halved
1bunch(8 - 10 stems) shallots/scallions or green onions, cleaned, washed and chopped
6large ripe tomatoes, diced (or 8 medium)
1 250g| 9oz packet grated light mozzarella cheese(or cheddar is fine too)
salt to season(if needed)
Place the potatoes in a large pot and fill with water until they're just covered. Bring to the boil, then reduce heat and allow to simmer until they are soft and cooked through
In a separate saucepan/pot, pan fry the shallots in the oil until they are soft. Add the tomatoes, cover pot and allow them to simmer for about 10 minutes, or until a sauce has formed. Stir through the cheese, taste test and season with salt and/or to suit your taste.
To serve, place potatoes in a large and deep serving dish, and pour the cheesy tomato sauce over the top.
You could also add a little chilli for a spicy dish