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Nutella S'mores Crepes

Beautiful golden Crepes full of Graham cracker crumbs, stuffed with Nutella and roasted, toasted Marshmallows -- to start your weekend the right way. The S'mores way.

Weight Watchers: 6pp per crepe (including Nutella and Marshmallows)
Servings: 8 medium sized crepes
Calories: 218kcal
Author: Karina - Cafe Delites



  • 1 cup plain flour (I used Spelt flour, but all purpose is fine)
  • 1/4 cup graham cracker crumbs
  • 2 tablespoons natural granulated sweetener or sugar of choice
  • Pinch of salt
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups unsweetened almond milk , or any skim/low fat milk


  • 1 cup Marshmallows
  • 4 tablespoons Nutella -- or any hazelnut cacao spread (about 2 teaspoons Nutella per crepe)


  • 2 tablespoons Graham cracker crumbs (1 teaspoon per crepe)


  • Combine Crepe ingredients in a blender or bullet blender and blend until batter is smooth and free from lumps (about 2 minutes). Scrape the sides down with a spatula and the inside of the base, and blend again for a further minute to ensure all flour has been blended.
  • Pour about 1/4 cup batter onto the centre of a nonstick pan lightly greased with butter, while swirling the pan to evenly cover the base and create a thin crepe. When golden and crepe begins to pull away from the sides of the pan, flip (I use my fingers to flip them).
  • Remove when cooked through (about 1-2 minutes per side), and repeat with remaining batter. Fill each crepe with Nutella and roasted marshmallows (see below) and fold over. Top with graham cracker crumbs.

Roasted Marshmallows:

  • Cover a baking tray with parchment/baking paper, and place marshmallows on the tray in a single layer. Place into a preheated oven with grill/broil settings on medium heat and oven shelf in the middle or upper part of the oven (not to close to the top of the oven, or they can burn.)
  • Keep an eye of your marshmallows, and after about 2 minutes or when golden on top - melted and spread out, remove them and immediately spoon them onto your crepes.


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Calories: 218kcal | Carbohydrates: 36g | Protein: 7.6g | Fat: 5.2g | Fiber: 0.5g | Sugar: 18.2g