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Pomegranate Cobb Salad

Weight Watchers: 8SP!
Servings: 4 main serve
Calories: 303kcal
Author: Karina - Cafe Delites

Ingredients

For the Salad:

  • 1 head romaine lettuce , chopped
  • 1 cup arugula/rocket leaves
  • 1 x 250 g | 9 oz boneless skinless chicken breast , cooked and sliced
  • 1 x 125 g | 4 12 oz packet of lean shortcut bacon (Weight Watchers), cut into strips and pan fried
  • 1 pomegranate , prepared as shown (or 3/4 cup pomegranate seeds)
  • 2 hard-boiled eggs , peeled and sliced
  • 8 red grape/cherry tomatoes , halved
  • 8 gold grape tomatoes , halved
  • 1/2 avocado , sliced
  • 1/3 cup reduced fat feta or blue cheese , cubed
  • Kosher salt and freshly ground black pepper , to taste

Red Wine Vinaigrette

  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 2 cloves crushed garlic
  • 4 tablespoons water
  • salt to taste

Instructions

  • Arrange all salad ingredients into a large serving bowl. Drizzle with dressing and serve.

For the Dessing:

  • Whisk all of the dressing ingredients together in a small jug. Serve over the salad.

Nutrition

Serving: 1g | Calories: 303kcal | Carbohydrates: 10.5g | Protein: 27.2g | Fat: 16g | Fiber: 4g