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4.95 from 17 votes

Easy 3-Ingredient Pancakes

Servings: 12
Author: Karina - Cafe Delites



  • 2 large eggs
  • 2 cups 250ml milk (skim, low fat or full fat)
  • 2 1/4 cups white self raising flour*


  • Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump free. Add in any option add-ins you like here.
  • Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about 1/3 cup of batter per pancake. Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown. Flip and cook until golden; transfer to a warmed plate; repeat with remaining batter (spraying/greasing pan between ever second or third pancake if needed).
  • Serve immediately with yoghurt, ice cream, whipped cream, maple syrup, berries, or any other toppings you like.


Optional Add-ins:
*2-4 teaspoons sugar
*2 teaspoons baking powder (for extra fluffiness)
*1 teaspoon pure vanilla extract
*Pinch of salt
*1/3 cup chocolate chips
*1/2 cup blueberries or raspberries
*Substitute with plain or all purpose flour if you don't have self raising. Add 1 tablespoon of baking powder when adding the four and whisk until smooth. You can also use whole wheat or wholemeal flour.