Cheesy Garlic Brussels Sprouts

Cheesy Garlic Roasted Brussels Sprouts Recipe caramelized and topped with melted mozzarella cheese! | cafedelites.com

4.80 from 5 votes

Cheesy Garlic Brussels Sprouts

Cheesy Garlic Brussels Sprouts with melted mozzarella or provolone cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Even non sprouts fans LOVE this recipe! Tastes so amazing that the whole family gets behind this one.

Prep Time10

Cook Time30

Total Time40

Course: Side Dish, Sides

Cuisine: American

Keyword: Brussel Sprouts

Servings: - 6 serves

Calories: 365kcal

Author: Karina

Ingredients

24 oz (700 g) brussels sprouts trimmed and cut in half lengthways
2-3 tablespoons olive oil
2 tablespoons unsalted butter
6 cloves garlic, minced (1 tablespoon)
3/4 teaspoon salt
1/4 teaspoon fresh cracked black pepper
1 1/2 cups shredded mozzarella cheese (or provolone)

Instructions

Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
Heat oil in pan over medium-high heat until hot. Add sprouts, season with salt and pepper. Once hot, add your brussels sprouts and shake pan so sprouts land cut side down in a single layer. Let them cook, undisturbed, until slightly charred and caramelized (about 6-8 minutes).
Melt the butter in the pan. Stir the butter through the sprouts, then add the garlic and sauté until fragrant (about 30 seconds), stirring through the sprouts.
Transfer sprouts to the prepared baking sheet in a single layer. Bake for 8-10 minutes, or until just fork tender.
Remove from oven and top with the cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
Adjust salt and pepper, if needed. Serve immediately.

Notes

FOR OVEN ONLY METHOD:

1. Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
2. Arrange sprouts on baking sheet in a single layer. Set aside.
3. In a small bowl mix together olive oil, melted butter, garlic, salt and pepper. Drizzle the oil/butter mixture over the brussels sprouts and toss to evenly coat.
4. Bake for 20-25 minutes until vibrant and just fork tender.
5. Remove from oven and top with the cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes). Adjust salt and pepper, if needed. Serve immediately.

Nutrition