Chickpea Greek Salad

Greek Chickpea Salad with an authentic greek salad dressing in a bowl

5 from 6 votes

Greek Chickpea Salad with an authentic greek salad dressing is a great salad to serve as a main OR as a side! Loaded with chickpeas, green peppers or capsicum, juicy grape tomatoes, cucumbers, olives and red onion, you will love this salad recipe!

Prep Time15

Total Time15

Course: Salad

Cuisine: American

Keyword: Chickpea Greek Salad, Chickpea Salad, Greek Salad

Servings: people

Author: Karina Carrel

Ingredients

For The Dressing:

1/3 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon garlic minced, or 1 large garlic cloves, minced
2 teaspoons dried oregano plus extra to serve
1/4 teaspoon salt

For The Salad:

1 large cucumber halved lengthways and sliced
10 ounces grape tomatoes or cherry tomatoes, halved
1 green pepper deseeded and sliced
½ red onion sliced thinly
14 ounce chickpeas canned, washed and drained
10 ounces pitted Kalamata olives
3.5 oz feta cheese good quality creamy

US - Metric

Instructions

Whisk together dressing ingredients in a jug or jar.
Mix together all of the salad ingredients in a large bowl. Toss with half of the dressing. Season with extra salt ONLY IF NEEDED (depends how salty your feta cheese is).
Top with brick of feta cheese and drizzle over remaining dressing .
Serve with chicken, fish, lamb, beef, the options are endless!

Notes

Serve on its own or with our tasty Greek Chicken.

Nutrition