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Ladle of Vegetarian Quinoa Chili
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5 from 1 vote

Slow Cooker Vegetarian Quinoa Chili

Slow Cooker Vegetarian Quinoa Chili is a set it and forget it hearty chili with black beans, kidney beans, onions and garlic in a rich tomato sauce.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Soup
Cuisine: American
Servings: 8 servings
Author: Karina

Ingredients

  • 2/3 cup uncooked quinoa
  • 15 ounce can black beans
  • 15 ounce can kidney beans
  • 1/4 cup tomato paste
  • 14 ounces diced tomatoes canned
  • 1/2 yellow onion chopped
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons Kosher salt
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • parsley optional as a garnish

Instructions

  • Add all the ingredients to your slow cooker, stir and cook on low for 4-5 hours or on high for 2-3 hours.