Sheet Pan Garlic Herb Butter Chicken & Potatoes

close-up image of baked chicken breasts, potatoes, and green beans. The chicken breasts are arranged in a row, each one glistening with a savory glaze and speckled with herbs. The golden-brown roasted potatoes are scattered around the chicken, adding a hearty and comforting element to the dish. Fresh green beans provide a vibrant pop of color and a hint of freshness.

4.93 from 39 votes

Sheet Pan Garlic Herb Butter Chicken & Potatoes

Sheet Pan Garlic Herb Butter Chicken has half the butter and fat without compromising on buttery flavour. A complete sheet pan chicken dinner with roasted potatoes and green beans! Tastes so sinful yet contains only half the fat of a regular butter sauce.

Prep Time15

Cook Time20

Total Time35

Course: Dinner

Cuisine: American

Keyword: Garlic Herb Butter, Sheet Pan, Sheet Pan Garlic Herb Butter Chicken and Potatoes

Servings: people

Calories: 360kcal

Author: Karina

Ingredients

⅓ cup low-sodium chicken broth or stock
¼ cup unsalted butter melted, reduced fat or light butter if counting calories/fat
1 tablespoon garlic or 4 cloves, finely chopped
2 teaspoons fresh parsley chopped
1 teaspoon fresh thyme chopped
1 teaspoon fresh rosemary chopped
½ teaspoon salt adjust to your tastes
¼ teaspoon cracked pepper to season
4 boneless chicken breasts skinless, 5 ounce
1 pound baby potatoes peeled and quartered into 1-inch pieces, Yukon gold or White Carisma Potatoes work the best
1 pound green beans or asparagus

US - Metric

Instructions

Preheat oven to 200°C | 400°F. Lightly grease a baking tray / sheet with cooking oil spray, or a light coating of oil. Set aside.
Combine together the butter, broth (or stock), garlic, parsley, thyme and rosemary together in a bowl.
Place chicken on the baking sheet and arrange the potatoes all around the chicken. Toss ½ cup of sauce through the chicken and potatoes, and season well with salt and pepper. Lightly spray all over with olive oil spray or cooking oil spray.
Bake in preheated oven for 15 minutes or when potatoes just start to become golden.
Carefully remove baking tray from the oven and flip each chicken breast. Move the potatoes to one side and place the green beans around the chicken on the other side of the baking sheet. Pour the remaining garlic herb butter sauce over the beans, toss well and return to the oven for a further 10 minutes, or until chicken is cooked through (no longer pink in the middle) and potatoes are for tender.
Broil (or grill) for 2-3 minutes until chicken is golden and potatoes crisp.
Sprinkle with fresh chopped herbs (optional), and serve immediately with pan juices.

Notes

Tip: Throw your green beans through the sheet pan juices to ensure they pick up plenty of flavour.

Nutrition