In a shallow bowl, whisk egg whites/egg, milk, juice and sweetener/sugar until combined. Add bread, one at a time, to soak in the orange egg mix.

Press bread down a few times.

Spray a good quality nonstick pan with cooking oil spray and heat on low - medium heat. Cook French toasts until golden brown on both sides.

Meanwhile to make sauce, whisk all sauce ingredients together in a bowl until smooth and lump free.

Place French Toasts onto serving plate and drizzle chocolate sauce over the French Toast.