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BAKLAVA FRENCH TOAST!

Weight Watchers 7pp
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Servings: 1 Serve
Author: Karina Carrel

Ingredients

Toasts:

  • 2 slices of bread of choice
  • 1 large egg
  • 2 tablespoons milk
  • 2 tablespoons freshly squeezed orange juice
  • 1/4 teaspoon ground cinnnamon
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon natural sweetener or sugar of choice
  • a pinch of salt

Baklava Topping:

  • 1 tablespoon honey
  • 2 tablespoons hot water
  • 1 teaspoon natural sweetener or sugar of choice
  • 1 tablespoon (extra) orange juice
  • 1/4 teaspoon ground cinnamon
  • 3 shelled pistachios, crushed
  • 2 walnuts, crushed
  • (Optional: Extra cinnamon)

Instructions

Toasts:

  • Whisk the egg, milk, orange juice, cinnamon, vanilla extract and salt in a bowl.
  • Dip bread (one at a time) into egg wash. Cook both toasts on a nonstick pan sprayed with cooking oil spray until browned on both sides. Remove from pan.

Syrup:

  • In the same pan, add the honey, water, sweetener/sugar, orange juice and cinnamon until it thickens like a syrup (about 1 minute).
  • Remove from heat and drizzle over French toast.
  • Sprinkle the pistachios and walnuts over the toasts, and optional cinnamon.

Notes

This is a single serve recipe. Feel free to double or quadruple the amounts for the serves you require.

Nutrition

Serving: 1g | Calories: 306kcal