In a large saucepan, fry onion and garlic in the oil

Add mussels, salmon and calamari and cook for roughly 3 minutes.

Add prawns and stir everything together, allowing to cook for a further 2 minutes

Pour in the wine, lemon juice, salt and pepper to taste

Allow to simmer for a further 3 minutes, or until the prawns change in colour

Add in the parsley and take off heat.

Pour in the cooked pasta, and mix all ingredients together, breaking up the salmon into bite-sized pieces unit the wine and oil have fully covered the pasta and seafood.

Squeeze over a little extra lemon juice and sprinkle with remaining parsley